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Raw Brownie Batter Cake Pops
[Vegan, Gluten-Free]

Author Bio

Decadent raw vegan desserts that anybody can make. Amanda is a gluten-free, vegan recipe blogger. After... Read More

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Raw Brownie Batter Cake Pops [Vegan, Gluten-Free]

These easy brownie batter cake pops are irresistible! Gooey dates, buckwheat, and raw cacao are blended with almond milk and then rolled into cake pop form. They taste just like the brownie batter you used to have to resist sneaking tastes of — only way better. Top each cake pop... Read More

Ingredients You Need for Raw Brownie Batter Cake Pops [Vegan, Gluten-Free]

  • 3 cups dates
  • 1/2 cup almonds
  • 1/2 cup buckwheat groats
  • 1/2 cup cacao powder
  • 2 tablespoon almond milk
  • Pistachios, crushed
  • Cacao nibs
  • Lollipop sticks
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How to Prepare Raw Brownie Batter Cake Pops [Vegan, Gluten-Free]

  1. Blend together dates, almonds, buckwheat, cacao powder, and almond milk.
  2. Roll into medium sized balls and roll in pistachios and/or cacao nibs. Place lollipop sticks in the center of the balls. Serve.

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