Can I make raspberry macadamia coconut chia pudding [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raspberry macadamia coconut chia pudding [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raspberry macadamia coconut chia pudding [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raspberry macadamia coconut chia pudding [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raspberry Macadamia Coconut Chia Pudding
[Vegan]

AV By: Anett Velsberg

Author Bio

Anett Velsberg is an experienced food photographer, videographer, recipe creator, and food stylist from Tallinn,... Read More

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Raspberry Macadamia Coconut Chia Pudding [Vegan]

In this recipe, coconut chia pudding is layered with creamy macadamia butter, raspberry purée, and fresh berries. This desserty breakfast is sweet, a little tangy, and creamy and refreshing, yet satisfying. This may be ideal for breakfast, but it also makes a great afternoon or midnight snack for when you're... Read More

Ingredients You Need for Raspberry Macadamia Coconut Chia Pudding [Vegan]

1 1/2 tablespoons maple syrup
3 1/3 tablespoons chia seeds
1/4 teaspoon vanilla essence
2/3 cup coconut milk
1/3 cup almond milk (or any other non-dairy milk)
3 1/2 tablespoons frozen or fresh raspberries
1/2 cup any plant-based milk
3 tablespoons macadamia butter
Fresh berries, for topping
Coconut flakes, for topping

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How to Prepare Raspberry Macadamia Coconut Chia Pudding [Vegan]

To make the chia pudding, combine the chia seeds, coconut milk, almond milk, vanilla essence, and maple syrup in a jar, mix well, and leave to soak overnight.
The next morning, make a thick raspberry purée by blending raspberries with a little bit of non-dairy milk.
To serve, place macadamia butter in a serving dish, top with chia pudding, raspberry purée and then berries. Serve immediately.