Quinoa Salad With Roasted Beets and Tahini Sauce [Vegan]
Beets, in particular, are tremendously nutritious. They are rich in manganese and folate, as well as a super-powerful plant compound called betalains. They're what give beets their gorgeous color and provide antioxidant, antinflammatory and detoxification Support to the body.
Ingredients You Need for Quinoa Salad With Roasted Beets and Tahini Sauce [Vegan]
How to Prepare Quinoa Salad With Roasted Beets and Tahini Sauce [Vegan]
- Preheat oven to 400ºF. Spread beets on a baking sheet and drizzle with olive oil. Roast for ~40 minutes or until softened and slightly caramelized.
- If cooking quinoa, put it on while beets roast.
- In a food processor, combine walnuts, nutritional yeast and about 1 tsp of sea salt. Pulse until it turns into a fine crumb. Set aside.
- In the same food processor, combine tahini, onion, cumin, peppercorns, a pinch of salt and apple cider vinegar. Blend until combined, then add 1/2 tablespoon of water at a time, continuing to blend, until it reaches a slightly runny consistency. You want it thin enough to be able to pour.
- Once beets are cooked, portion out quinoa, top with beets, vegan cheese and a drizzle of dressing. Serve.
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