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Pumpkin Ginger Noodle Bowl
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Pumpkin Ginger Noodle Bowl [Vegan]

269

Dairy Free

Vegan

This seasonal dish is one of my favorites. The pumpkin truly shines and it accompanies the cooler weather perfectly. Also, this dish is cheap and easy, but it tastes like a gourmet bowl of soup, so you can fit it into your budget while also impressing your guests or family.... Read More

Ingredients You Need for Pumpkin Ginger Noodle Bowl [Vegan]

1 pack Ramen Noodles
1 1/2 cups Veggie Broth
1/4 cup Organic Canned Pumpkin
1 tbsp Water
1/4 cup Onion, diced
1/4 cup Mushrooms, diced
1 tsp Ginger, minced
Salt & Pepper to taste
Sriracha (optional)

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How to Prepare Pumpkin Ginger Noodle Bowl [Vegan]

Add the water to a medium saucepan and warm over medium heat. Add the onion and saute 5-10 minutes or until translucent. Add the mushrooms and saute 3-5 minutes more. Add the veggie broth, pumpkin, and ginger and stir well. Bring the mixture to a boil.
Add the noodles and cook for 3 minutes (or as long as indicated on the packaging). Remove from heat and sprinkle with salt and pepper. Top with a drizzle of sriracha if desired! Serve warm!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.