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Proper Baked Beans [Vegan]
Baked beans are always something to get excited about. Sweet, saucy beans served on white toast slathered with margarine: so delicious, but hardly the most nutritious start to the day. This recipe has a few veggies snuck in for a slightly healthier version!
Ingredients You Need for Proper Baked Beans [Vegan]
How to Prepare Proper Baked Beans [Vegan]
- Place the drained beans in a saucepan with the roasted capsicum, passata, spices, mustard and 1 tablespoon of the maple syrup. Stir until well combined, then bring to a simmer over medium heat.
- Cook for 10 minutes to allow the flavors to infuse, adding the reserved aquafaba for a thinner consistency, if desired.
- Season well with sea salt and freshly ground black pepper, adding more maple syrup for extra sweetness if desired.
- Serve hot, with toasted crusty bread, garnished with chopped parsley.
Notes
Start with a lesser amount of maple syrup to begin with and add to taste; tinned baked beans are quite sweet. The paprika and cayenne pepper add a lovely smokiness, so bacon lovers will hardly miss their bacon.
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