How long does portobello fajitas [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve portobello fajitas [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Can I make portobello fajitas [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is portobello fajitas [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does portobello fajitas [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Portobello Fajitas
[Vegan]

AS By: Amanda Nicole Smith

Author Bio

Amanda Nicole Smith is all about pure food and fitness, which make up what she... Read More

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Portobello Fajitas [Vegan]

Dairy Free

These fajitas are stuffed with juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper. Drizzled on top is a fresh cilantro garlic sauce made from not only cilantro and garlic but also pea shoots, arugula, lemon, and lime.

Ingredients You Need for Portobello Fajitas [Vegan]

1 portobello mushroom
1/4 cup onion, sliced
1/2 bell pepper, sliced
2 tablespoons tamari or soy sauce
1/2 teaspoon chili powder
1/4 teaspoon turmeric
Coconut oil

For the Cilantro Garlic Sauce:

1/2 cup arugula
1/2 cup pea shoots
1/4 cup cilantro
2 garlic cloves
1 tablespoons coconut sugar
1/2 of 1 lemon, juiced
1/2 of 1 lime, juiced
1/4 cup water

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How to Prepare Portobello Fajitas [Vegan]

Marinate mushrooms in soy sauce, chili powder, turmeric, and cumin for at least 10 minutes
Slice the bell peppers and onions.
Prep all of the ingredients for the cilantro garlic sauce and throw into the blender. Blend until smooth.
Cook bell peppers and onions in coconut oil for 1-2 minutes.
Add the marinated mushrooms and cook for 3 minutes, or until the mushrooms are soft.
Throw in a splash of water when things start to get dry. Serve over corn or flour tortillas.