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one green planet

These fajitas are stuffed with juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper. Drizzled on top is a fresh cilantro garlic sauce made from not only cilantro and garlic but also pea shoots, arugula, lemon, and lime.

Portobello Fajitas [Vegan]

Serves

2

Cooking Time

5

What Ingredients Do You Need To Make Portobello Fajitas [Vegan]

  • 1 portobello mushroom
  • 1/4 cup onion, sliced
  • 1/2 bell pepper, sliced
  • 2 tablespoons tamari or soy sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric
  • Coconut oil

    • For the Cilantro Garlic Sauce:

    • 1/2 cup arugula
    • 1/2 cup pea shoots
    • 1/4 cup cilantro
    • 2 garlic cloves
    • 1 tablespoons coconut sugar
    • 1/2 of 1 lemon, juiced
    • 1/2 of 1 lime, juiced
    • 1/4 cup water

How To Make Portobello Fajitas [Vegan]

  1. Marinate mushrooms in soy sauce, chili powder, turmeric, and cumin for at least 10 minutes
  2. Slice the bell peppers and onions.
  3. Prep all of the ingredients for the cilantro garlic sauce and throw into the blender. Blend until smooth.
  4. Cook bell peppers and onions in coconut oil for 1-2 minutes.
  5. Add the marinated mushrooms and cook for 3 minutes, or until the mushrooms are soft.
  6. Throw in a splash of water when things start to get dry. Serve over corn or flour tortillas.


About The Author

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Amanda Nicole Smith

See My Recipes

Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." She loves experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating recipes with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct, we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their lifestyles by focusing on inner thoughts and feelings, replacing favorite go-to foods with healthier equivalents.

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