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There is zero, zilch, nada, no egg in this recipe. Totally vegan! But it sure looks like Eggs Benedict, don’t you think!? The perfect amalgam of traditional meets unusual. My taste buds did a happy dance with this one! There is so much flavor I wanted to throw a party! Okay, I admit…I think I always want a party. Good food is meant to be shared!

Polenta Benedict With Coconut Cream [Gluten-Free]

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Ingredients You Need for Polenta Benedict With Coconut Cream [Gluten-Free]

For the Polenta Benedict:
  • 1/2 pound packaged polenta
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 tablespoon extra virgin coconut oil

For the Toppings:

  • 2 tablespoons cilantro
  • 1 tomato
  • 1 avocado
  • 1 teaspoon parsley (optional)

For the Sauce:

  • 2 tablespoons lime, plus 2 tablespoons coconut cream

For the Coconut Cream:

  • Meat from 1 young coconut
  • 2 tablespoons fermented coconut water
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons maple syrup
  • A dash of coriander

How to Prepare Polenta Benedict With Coconut Cream [Gluten-Free]

To Make the Polenta:
  1. Put coconut oil in a skillet over medium heat.
  2. Slice polenta in thin slices and put in skillet.
  3. Sprinkle the paprika and pepper on each side of the polenta.
  4. Leave in the skillet until the edges of the polenta are crispy.

To Make the Coconut Cream:

  1. Purée coconut cream ingredients together

To Assemble:

  1. Slice tomato and avocado in thin slices.
  2. Mince cilantro.
  3. Once the polenta is cooked, assemble, alternating polenta, then avocado, then cilantro, tomato, and then polenta again.
  4. Top with coconut cream sauce,amore cilantro, and dried parsley.

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Michaell Johnson

See My Recipes

Nutrient-rich desserts with hidden healthy ingredients.

One year ago, I made the decision to stop eating processed foods. My challenge: my husband is such a picky eater that he would win against a 2-year-old. Since many of my friends come to me for recipes on how to eat nutrient-rich foods, while still eating what they like, I decided to start a food blog, Foodscape. Every Friday I launch a new family-friendly recipe that even the pickiest eaters will eat.

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