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Plum and Radicchio Salad with Tahini Yogurt Dressing
[Vegan]

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A gut-friendly, plant-based approach to digestive health with delicious recipes you can feel good about... Read More

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https://www.amazon.com/Good-Your-Gut-Plant-Based-Nourishing/dp/0735240647/?tag=onegrepla-20

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    Plum and Radicchio Salad with Tahini Yogurt Dressing [Vegan]

    This salad is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts, and creamy yogurt. We really do not eat enough bitter vegetables because our palettes tend to be overly used to salty and sweet foods. Bitter greens such as radicchio and rapini stimulate digestion and are... Read More

    Ingredients You Need for Plum and Radicchio Salad with Tahini Yogurt Dressing [Vegan]

    For the Tahini Yogurt Dressing:

    • 1/2 cup (125 mL) coconut yogurt
    • 2 tablespoons (30 mL) tahini
    • 1 tablespoon (15 mL) freshly squeezed lemon juice
    • 1 small clove garlic, grated with a microplane
    • 1/2 teaspoon (2 mL) salt
    • 1/2 teaspoon (2 mL) organic cane sugar
    • 1/2 teaspoon (2 mL) ground sumac
    • 1/4 teaspoon (1 mL) red chili flakes

    For the Plum and Radicchio Salad: 

    • 1 small head red radicchio, finely shredded
    • 4 firm black or red plums, pitted and sliced
    • 1/4 cup (60 mL) raw walnuts, chopped
    • 1/4 cup (60 mL) Medjool dates, pitted and chopped
    • 1/4 cup (60 mL) fresh mint leaves, thinly sliced into ribbons
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    How to Prepare Plum and Radicchio Salad with Tahini Yogurt Dressing [Vegan]

    1. To make the tahini yogurt dressing, in a small bowl, whisk together the coconut yogurt, tahini, lemon juice, garlic, salt, cane sugar, sumac, and chili flakes. If needed, add 1 to 2 tablespoons (15 to 30 mL) water for desired consistency. Store in an airtight container in the fridge for up to 4 days. (It makes a great veggie dip.)
    2. To make the plum and radicchio salad, in a medium bowl, toss the radicchio with half of the dressing. Layer the plums, walnuts, dates, and mint overtop of the radicchio. Serve with the remaining dressing on the side.

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