How long does pitaya raspberry chocolate popsicles [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can pitaya raspberry chocolate popsicles [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make pitaya raspberry chocolate popsicles [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is pitaya raspberry chocolate popsicles [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pitaya raspberry chocolate popsicles [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

1.9K Views 10 years ago

Pitaya Raspberry Chocolate Popsicles
[Vegan]

Name: Pitaya Raspberry Chocolate Popsicles [Vegan]
Cook time: 5 min
Yield: 4 servings
Cuisine: NO info

LR By: Lena Ropp

Author Bio

Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment... Read More

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Discover more recipes with these ingredients

Pitaya Raspberry Chocolate Popsicles [Vegan]

These popsicles look beautiful and are super simple to make! Once the fruit is frozen into popsicle form, they simply need to be dipped into chocolate. Get creative and add little touches to really treat your taste buds. A dash of vanilla, a pinch of sea salt, a little nut... Read More

Ingredients You Need for Pitaya Raspberry Chocolate Popsicles [Vegan]

For the Popsicles:

1/2 of 1 red pitaya, peeled
1 cup raspberries
1 frozen banana
1 tablespoon baobab powder
1/2 cup almond milk

For the Raw Chocolate:

3/4 cup cacao powder
1/3 cup coconut oil
1/4 cup maple syrup or coconut extract

For Topping:

Puffed amaranth (optional)

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How to Prepare Pitaya Raspberry Chocolate Popsicles [Vegan]

To Make the Popsicles:

Place ingredients in a blender, and blend.
Pour fruit and berry purée into moulds and put them in the freezer.
In 15 minutes, insert sticks.
Freeze until firm, several hours or overnight.
When ready to serve, run popsicles moulds under warm water for a few seconds, then pull each one out.

To Make the Raw Chocolate:

Slightly melt the coconut oil in a double boiler. Combine all your ingredients.
Let cool slightly before using.
Dip the popsicles into the chocolate coating.
Quickly sprinkle both sides with puffed amaranth.

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