1.8K Views 2 years ago

Pineapple Cake
[Vegan]

Author Bio

I’m a Delhi‑based freelancer and blogger who loves to create easy, economical, and tasty recipes... Read More

Order with Instacart Download Our App
pineapple-cake

Discover more recipes with these ingredients

    Pineapple Cake [Vegan]

    This cake is fruity, sweet, and moist with a lovely glaze of caramelized sugar, topped with juicy pineapple pieces! And it’s so, so easy to make!

    Ingredients You Need for Pineapple Cake [Vegan]

    • 2 cups whole wheat flour
    • 1 medium-sized pineapple, peeled
    • 1 1/3 cup brown sugar
    • A small piece of ginger, grated
    • Juice from half a lemon
    • 1 teaspoon cinnamon powder
    • A big pinch of green cardamom powder
    • 1/2 cup + 1 tablespoon coconut oil
    • 1 heaped teaspoon baking soda
    • A pinch of salt
    Order with Instacart Download Our App

    How to Prepare Pineapple Cake [Vegan]

    1. Take the pineapple and cut 5-6 rings of medium thickness from it. Quarter these rings and keep aside. Chop the rest of the pineapple into small pieces. Reserve 2 cups of the chopped bits.
    2. Blend 2 cups of the chopped pineapple, 1 cup brown sugar, grated ginger, lemon juice, cinnamon powder, elaichi powder, and salt into a puree.
    3. Grease a cake mold. Spread 1 tablespoon coconut oil on the base. Sprinkle 1/3 cup brown sugar to cover the base. Arrange the quartered pineapple rings over the sugar. Try to cover as much of the base with pineapple as you can. Keep aside while you prepare the batter.
    4. Sieve whole wheat flour and baking soda 2-3 times.
    5. In a big mixing bowl whisk the pineapple mixture with the coconut oil. Gradually add the flour and mix till combined. The batter will be thick.
    6. Pour the batter over the pineapple pieces in the prepared mold. Bake in a pre-heated oven at 180 degrees Celsius for 45 minutes. Let it cool for 10-15 minutes before inverting on a plate and unmolding.

    Discover Our Latest Recipes

    Report Recipe Issue

    Please report any concerns about this recipe below!

    Recipe Hotline!

    Report an issue, ask questions, or share suggestions. We're here to help!
    Report an Issue

    Comments:

    Comments are closed.