Personal-Sized Apple Pie
[Vegan, Gluten-Free, No Refined Sugar]

For the Pastry:

1. Combine dry ingredients in a bowl. Mash in coconut oil with a fork. Gradually add a little bit of cold water until a shaggy dough forms. Roll into a ball, wrap in plastic wrap and freeze while you make the filling.

For the Apple Filling: 

1. Add everything to a small pot and mix well. Cook two minutes over medium heat until the liquid is sticky and thickened. Remove from heat.
2. Remove pastry from freezer and roll out into a rectangle shape between two sheets of parchment paper. Cut into two equal size rectangles (if making 1 pop tart, or cut into 4 equal pieces if making 2 pop tarts). Fill the center with one piece of pastry with a little filling. Top with the other piece and press the edges of the pastry together gently, trying to keep filling in the pocket. Add a small slash on top to let steam escape. Bake in the oven preheated to 375°F until filling escaping from the slash is golden and bubbly.