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There's no better word than "perfect" to describe these potatoes. Coated in tahini and tossed with dried herbs, each potato is bursting with flavor, light, and airy. They're so good, you'll forget that they're meant to be served as a side.

Perfectly Roasted Potatoes Without Oil [Vegan]

$2.99
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Calories

776

Cooking Time

30

Ingredients You Need for Perfectly Roasted Potatoes Without Oil [Vegan]

  • 6 cups red potatoes, skin left on and cubed
  • 2 cups onion, coarsely chopped
  • 1/4 cup tahini
  • 3 tablespoons unsweetened non-dairy milk
  • 1 teaspoon onion granules
  • 1 teaspoon garlic granules
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 10 or 12 turns fresh cracked black pepper

How to Prepare Perfectly Roasted Potatoes Without Oil [Vegan]

  1. Preheat the oven to 375°F.
  2. Place the potatoes in a large mixing bowl and add the chopped onion, tahini, and the non-dairy milk. With your clean hands, work the tahini and the milk into the potatoes until they are totally coated.
  3. Add the onion granules, garlic granules, dried basil, dried dill, smoked paprika, sea salt, and black pepper, then stir until well combined.
  4. Place the potatoes in a single layer on a parchment paper-lined baking sheet (or two if your baking sheet isn’t big enough to hold all of the potatoes in a single layer).
  5. Bake for 30 minutes, take out of the oven, flip with a spatula, and put back in the oven for another 30 minutes. Serve hot.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 776 | Total Carbs: 173g | Total Fat: 1g | Total Protein: 21g | Total Sodium: 61mg | Total Sugar: 23g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Molly Patrick

See My Recipes

Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with delicious recipes and meal plans, but with her non-judgmental, inclusive, and kind approach. She is the co-founder of Clean Food Dirty Girl and holds a certificate in Plant-Based Nutrition.
She helps people prevent illness and disease with the food they eat so they don't have to treat illness and disease because of the food they eat.

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