What kind of pears are best for this crumble cake?

Bartlett pears are recommended for their sweetness and texture, but you can use other pear varieties of your choice for the filling.

How can I prevent the pear filling from making the crust soggy?

To prevent a soggy crust, use a slotted spoon when transferring the pear filling to ensure most of the liquid stays in the bowl. This liquid can be cooked down for a caramel drizzle.

What gives the crust and crumble their unique texture?

Both the crust and crumble are made with a blend of quinoa flakes and almond flour, providing a distinctive wholesome texture and flavor.

How do I create the crust's rim effectively?

After spreading the crust mixture, press down to flatten the bottom surface while simultaneously creating a 1 1/2 inch high and 1/2 inch thick rim around the edges. You can trim uneven parts with a butter knife.

What are the suggested garnishes for this vegan pear cake?

The cake can be garnished with roasted grind pecans and optionally decorated with anise stars or whole pecans for an elegant touch.

5 years ago

Pear Crumble Cake
[Vegan]

LN By: Lena Novak

Author Bio

Lena Novak is a vegan food blogger, recipe creator, food stylist, and photographer. She started... Read More

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A slice of vegan Pear Crumble Cake with a golden quinoa flake crust and crumble, revealing a cinnamon-spiced Bartlett pear filling, garnished with roasted pecans and anise stars, served with a caramel drizzle.

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Discover more recipes with these ingredients

Pear Crumble Cake [Vegan]

Dairy Free

Vegan

Pear Crumble Cake is just what you need to create that warm and cozy ambience in your home this Holiday season. The combination of its flavor and scent is a pure delight.

Ingredients You Need for Pear Crumble Cake [Vegan]

For the Crust:

2 cups of quinoa flakes
2 cups of almond flour
1/2 cup of ground sunflower seeds
1/2 cup of raw coconut oil melted above steam in double boiler
1/2 cup of maple syrup
1 teaspoon pure vanilla extract
Pinch of pink Himalayan salt

For the Crumble:

1 cup of quinoa flakes
1 cup of almond flour
1/4 cup of raw coconut oil, melted
1/4 cup of maple syrup
Pinch of pink Himalayan salt
1/4 teaspoon cinnamon powder

For the Filling:

6 to 8 Bartlett pears or pears of your choice
1 teaspoon cinnamon powder
1/2 cup ground pecans
3/4 cup raw coconut sugar

To Garnish:

1/4 cup roasted and grind pecans
13 anise stars optional

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How to Prepare Pear Crumble Cake [Vegan]

Make the crust by mixing all ingredients together and setting aside.
Make the crumble by mixing all ingredients together and setting aside.
Wash, peel and cut your pears into quarters, remove the stems and the core. Cut the quarters into cubes and transfer into a bowl.
Add cinnamon powder, grind pecans and mix.
Gradually add coconut sugar while mixing until all is well blended. Set aside.
Preheat oven to 350°F, 175°C.
Line your pan with parchment paper. Brush with oil first, for the parchment paper to stick. You may brush the sides of the pan as well.
Transfer all the crust mixture in the pan and spread all evenly with your hands. I suggest wearing surgical gloves or other gloves of your choice.
Start pressing down making the bottom surface flat, while creating a rim around the edges. Keep pressing until all is nice and smooth. The rim should be approximately 1 1/2 inch high and 1/2 inch thick.
Don’t worry, if it is uneven, you can trim the higher parts by using butter knife and press down with your fingers after.
Fill with pear filling by using slotted spoon to make sure most of the liquid form the pears stays in the bowl. Otherwise, the liquid would leak through the pan. You can cook that liquid for couple of minutes to make a caramel drizzle for your ice cream.
Top with crumble.
Bake for 20 minutes.
When ready, let it cool for at least 30min or more before you open the spring pan.
Top with roasted grind pecans and you may decorate with anise stars. Or with whole pecans.
You may serve with ice cream and caramel drizzle.