These 5-ingredient truffles have it all: they're sweet and salty, soft and crunchy, and they're covered in chocolate!

Peanut Butter Pretzel Truffles [Vegan]

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  • 1/3 cup pitted Medjool dates
  • 1/2 tablespoons water
  • 2 tablespoons peanut flour
  • 1/4 cup pretzels, plus more for topping
  • 2-3 squares dark chocolate
  • 1 teaspoon coconut oil


  1. Add the dates to a food processor with the little bit of water and process until the dates break down.
  2. Add in the peanut flour and process until smooth.
  3. Put the pretzels into the food processor and pulse until they're broken up and distributed throughout the mixture.
  4. Use a tablespoon to scoop some mixture and then roll into balls. It's easier to do if you wet your hands!
  5. Place truffles on a lined baking sheet or plate and place in the freezer for at least 15 minutes to firm up.
  6. Once they're a little firmer, melt the chocolate and coconut oil together over a double broiler, or in the microwave.
  7. Dip and roll each truffle in the chocolate, place back on the plate. and sprinkle with crushed pretzels.
  8. Place in the freezer again until the chocolate sets and then enjoy!
  9. Can be stored in the freezer for a few weeks.

Nutritional Information

Total Calories: 585 | Total Carbs: 113 g | Total Fat: 14 g | Total Protein: 14 g | Total Sodium: 261 g | Total Sugar: 57 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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