Peanut Butter Chocolate Baked Oatmeal
[Vegan]
Author Bio
Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an...
Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences. Read more about Maria Koutsogiannis
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Peanut Butter Chocolate Baked Oatmeal [Vegan]
This vegan baked oatmeal with peanut butter and chocolate is so good, it's hard to tell if it's dessert or breakfast.
Ingredients You Need for Peanut Butter Chocolate Baked Oatmeal [Vegan]
How to Prepare Peanut Butter Chocolate Baked Oatmeal [Vegan]
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In the dish, mash the bananas till well combined and add in the maple syrup, peanut butter, vanilla and flax eggs. Stir till combined.
- To the dish, add the oats, baking soda, salt and plant milk. Stir till there are no clumps and a smooth consistency has developed.
- Top with chocolate before baking.
- Bake in the middle rack for 28-35 minutes. If you want more oatmeal like consistency, bake for less time. You want more of a bar texture bake a bit longer. You can eat immediately or after cooling.
- Enjoy them with fresh berries and bananas.
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