Peach, Raspberry and Coconut Yogurt Chia Pudding
[Vegan, Gluten-Free]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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Peach, Raspberry and Coconut Yogurt Chia Pudding [Vegan, Gluten-Free]
Up your breakfast game with this creamy chia pudding! Not only is this pudding perfect to take on the go, but it only requires you to wait a couple of hours so the chia seeds to soak and absorb the flavor.
Ingredients You Need for Peach, Raspberry and Coconut Yogurt Chia Pudding [Vegan, Gluten-Free]
How to Prepare Peach, Raspberry and Coconut Yogurt Chia Pudding [Vegan, Gluten-Free]
- First mix together the chia seeds, almond milk, maple syrup and coconut yoghurt in a bowl.
- Then add the peach slices and raspberries gently mixing them in.
- Cover and place in the fridge for 4 hours or more.
- Eat for breakfast, a snack, or dessert.
- Top with berries, nuts, fresh fruit, or your other favorite toppings.
Nutritional Information
Per Serving: Calories: 339 | Carbs: 46 g | Fat: 14 g | Protein: 6 g | Sodium: 71 mg | Sugar: 24 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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