Up your breakfast game with this creamy chia pudding! Not only is this pudding perfect to take on the go, but it only requires you to wait a couple of hours so the chia seeds to soak and absorb the flavor.

Peach, Raspberry and Coconut Yogurt Chia Pudding [Vegan, Gluten-Free]

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Calories

339

Serves

1

Cooking Time

10

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Ingredients

  • 1/2 cup coconut yogurt
  • 2 tablespoon chia seeds
  • 1/2 cup almond milk
  • 1/4 cup raspberries
  • 1/4 peach slices
  • 1 tablespoon maple syrup
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Preparation

  1. First mix together the chia seeds, almond milk, maple syrup and coconut yoghurt in a bowl.
  2. Then add the peach slices and raspberries gently mixing them in.
  3. Cover and place in the fridge for 4 hours or more.
  4. Eat for breakfast, a snack, or dessert.
  5. Top with berries, nuts, fresh fruit, or your other favorite toppings.
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Nutritional Information

Per Serving: Calories: 339 | Carbs: 46 g | Fat: 14 g | Protein: 6 g | Sodium: 71 mg | Sugar: 24 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.