How long does this chia pudding need to chill?

This chia pudding requires a minimum of 4 hours in the fridge to set properly, allowing the chia seeds to absorb the liquids and create a pudding-like consistency.

Can I use different fruits in this Peach, Raspberry and Coconut Yogurt Chia Pudding?

Yes, while this recipe features peaches and raspberries, you can easily substitute them with other fresh berries, sliced mango, or diced kiwi for variety.

What kind of yogurt is best for this recipe?

This recipe specifically calls for coconut yogurt, which provides a creamy texture and subtle tropical flavor that complements the peaches and raspberries beautifully.

How can I make this chia pudding sweeter?

You can adjust the sweetness by adding a little more maple syrup to the chia seed mixture in the first step, or by topping with extra fresh fruit or a drizzle of agave nectar.

How should I store leftover Peach, Raspberry and Coconut Yogurt Chia Pudding?

Store any leftover pudding covered in the fridge for up to 3-4 days. It's best enjoyed chilled, and you can add fresh toppings just before serving.

1.6K Views 7 years ago

Peach, Raspberry and Coconut Yogurt Chia Pudding
[Vegan, Gluten-Free]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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A glass jar filled with creamy peach, raspberry, and coconut yogurt chia pudding, topped with fresh berries and peach slices.

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Peach, Raspberry and Coconut Yogurt Chia Pudding [Vegan, Gluten-Free]

339

Dairy Free

Vegan

Up your breakfast game with this creamy chia pudding! Not only is this pudding perfect to take on the go, but it only requires you to wait a couple of hours so the chia seeds to soak and absorb the flavor.

Ingredients You Need for Peach, Raspberry and Coconut Yogurt Chia Pudding [Vegan, Gluten-Free]

1/2 cup coconut yogurt
2 tablespoon chia seeds
1/2 cup almond milk
1/4 cup raspberries
1/4 peach slices
1 tablespoon maple syrup

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How to Prepare Peach, Raspberry and Coconut Yogurt Chia Pudding [Vegan, Gluten-Free]

First mix together the chia seeds, almond milk, maple syrup and coconut yoghurt in a bowl.
Then add the peach slices and raspberries gently mixing them in.
Cover and place in the fridge for 4 hours or more.
Eat for breakfast, a snack, or dessert.
Top with berries, nuts, fresh fruit, or your other favorite toppings.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.