![Peach Melba Sangria [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/09/Screen-Shot-2015-09-08-at-6.07.27-PM.jpg?fit=1600%2C1021&ssl=1)
Peach Melba Sangria [Vegan]
Meet Peach Melba Sangria, the traditional peach and raspberry dessert's boozy sister! With sangria, the fruit is key – it has to be something that you want to keep going back to. Something juicy, sweet and ripe. I selected peaches and raspberries because they looked so good at the store.... Read More
Ingredients You Need for Peach Melba Sangria [Vegan]
How to Prepare Peach Melba Sangria [Vegan]
- In a small bowl combine the water and sugar. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
- In a pitcher blend the wine, schnapps and simple syrup. Stir to combine. Add the diced peaches and raspberries. Cover the pitcher and refrigerate several hours or overnight.
- Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of club soda or sparkling water. Serve.
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