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one green planet

Meet Peach Melba Sangria, the traditional peach and raspberry dessert's boozy sister! With sangria, the fruit is key – it has to be something that you want to keep going back to. Something juicy, sweet and ripe. I selected peaches and raspberries because they looked so good at the store. Then I realized, (duh) I had the makings of a Peach Melba. To amp up the peach flavor, I added schnapps and some sparkling water for effervescence. I know, doesn’t it sound good? Aren’t you getting thirsty just thinking about it?

Peach Melba Sangria [Vegan]

$2.99
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Ingredients

  • 1/3 cup sugar
  • 1/3 cup water
  • 1 bottle white wine, I used Pinot Grigio
  • 1/2 cup peach schnapps
  • 3 peaches, peeled, seeded and chopped
  • 1/2 pint raspberries
  • Well-chilled club soda or sparkling water

Preparation

  1. In a small bowl combine the water and sugar. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
  2. In a pitcher blend the wine, schnapps and simple syrup. Stir to combine. Add the diced peaches and raspberries. Cover the pitcher and refrigerate several hours or overnight.
  3. Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of club soda or sparkling water. Serve.


About The Author

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Lisa Lotts

See My Recipes

Lisa is a South Florida-based food blogger who derives inspiration from a diverse family food background, which includes southern comfort foods, traditional French and Caribbean cuisine. On her blog, Garlic and Zest, she explores fresh, innovative flavors and the inexorable link between food and family. Her approachable fare tastes like home.

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