You can never go wrong with peanut butter and you can never have too much of it. This is like a meal prep version of a peanut butter and jelly sandwich, but it wont last long before you eat it all.

PB & J Loaf [Vegan]

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Cooking Time

35

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Ingredients

  • 2 Cups Oat Flour
  • 1/2 Cup Almond Meal
  • 2 tablespoons Tapioca Flour
  • 1 tablespoon Baking Powder
  • Pinch of Salt
  • 1 Cup Vegan Milk
  • 1/2 Cup of Peanut Butter
  • 1/4 Cup Agave or Pure Maple Syrup
  • 1/4 Cup Applesauce
  • 1 tablespoon Vanilla Extract
  • Berry of Course
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Preparation

  1. Start by preheating your oven to 350ºF and lightly grease a loaf pan.
  2. In a medium bowl add the Oat Flour, Almond Meal, Tapioca Flour, Baking Powder, and Salt. Mix this with a spoon so everything is combined.
  3. In a smaller bowl add the Vegan Milk, Peanut Butter, Agave, Applesauce, and Vanilla. Using a whisk mix this so everything combines to form one liquid.
  4. Now add the wet ingredients to the dry ingredients and stir with a spoon so its all combined and there are no clumps of dry flour left. Next fold in the berries of your choice. I used about a half a cup of raspberries but you could use strawberry or blueberry.
  5. Add it to the pan and top with more berries if you’d like and bake for 30-35 minutes. Let cool for a few minutes and enjoy!
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