What kind of berries can I use in this loaf?

The recipe suggests folding in about half a cup of raspberries, but you could also use strawberries or blueberries for your PB & J Loaf.

What flours are used in this vegan PB & J Loaf?

This recipe uses a combination of 2 cups of oat flour, 1/2 cup of almond meal, and 2 tablespoons of tapioca flour to create the loaf's texture.

How long does this PB & J Loaf need to bake?

The loaf bakes in a preheated oven at 350 degreesF for 30-35 minutes, until it's golden and cooked through.

Can I substitute the agave or pure maple syrup?

The recipe specifically calls for 1/4 cup of agave or pure maple syrup as a sweetener, contributing to the loaf's moistness and flavor.

How should I store leftover PB & J Loaf?

Once cooled, the baked PB & J Loaf can be stored in an airtight container at room temperature for a few days, or frozen for longer enjoyment.

7 years ago

PB & J Loaf
[Vegan]

Name: PB & J Loaf [Vegan]
Cook time: 35 min
Yield: 4 servings
Ingredients: 2 Cups Oat Flour; 1/2 Cup Almond Meal; 2 tablespoons Tapioca Flour; 1 tablespoon Baking Powder; Pinch of Salt; 1 Cup Vegan Milk; 1/2 Cup of Peanut Butter; 1/4 Cup Agave or Pure Maple Syrup; 1/4 Cup Applesauce; 1 tablespoon Vanilla Extract; Berry of Course

KK By: Kennedy Kitchings

Author Bio

I'm a vegan recipe creator based in Texas. I focus on creating healthy vegan recipes... Read More

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A slice of warm vegan PB & J Loaf, rich with peanut butter and studded with fresh raspberries, served on a plate.

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Discover more recipes with these ingredients

Peanut Butter

PB & J Loaf [Vegan]

Dairy Free

You can never go wrong with peanut butter and you can never have too much of it. This is like a meal prep version of a peanut butter and jelly sandwich, but it wont last long before you eat it all.

Ingredients You Need for PB & J Loaf [Vegan]

2 Cups Oat Flour
1/2 Cup Almond Meal
2 tablespoons Tapioca Flour
1 tablespoon Baking Powder
Pinch of Salt
1 Cup Vegan Milk
1/2 Cup of Peanut Butter
1/4 Cup Agave or Pure Maple Syrup
1/4 Cup Applesauce
1 tablespoon Vanilla Extract
Berry of Course

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How to Prepare PB & J Loaf [Vegan]

Start by preheating your oven to 350ºF and lightly grease a loaf pan.
In a medium bowl add the Oat Flour, Almond Meal, Tapioca Flour, Baking Powder, and Salt. Mix this with a spoon so everything is combined.
In a smaller bowl add the Vegan Milk, Peanut Butter, Agave, Applesauce, and Vanilla. Using a whisk mix this so everything combines to form one liquid.
Now add the wet ingredients to the dry ingredients and stir with a spoon so its all combined and there are no clumps of dry flour left. Next fold in the berries of your choice. I used about a half a cup of raspberries but you could use strawberry or blueberry.
Add it to the pan and top with more berries if you’d like and bake for 30-35 minutes. Let cool for a few minutes and enjoy!