What gives the creamy sauce its 'cheese' flavor in this vegan Papa a la Huancaina?

The creamy sauce gets its rich, cheesy flavor primarily from nutritional yeast, which provides a savory, umami depth, complemented by the blended sesame seeds and vegetables.

Can I use a different type of potato for this recipe?

While Yukon Gold potatoes are recommended for their creamy texture, you could use other waxy potatoes like red new potatoes, ensuring they are boiled or steamed until tender.

How spicy is the sesame cheese sauce with the Serrano pepper?

The spice level from the Serrano pepper can be adjusted to your preference; for less heat, use half a Serrano or remove the seeds, or omit it entirely if you prefer no spice.

Can I prepare the sesame cheese sauce ahead of time?

Yes, you can prepare the sesame cheese sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of water if needed to restore creaminess.

What are the best ways to serve this Papa a la Huancaina?

This dish is traditionally served as an appetizer or side. You can arrange the potato slices on a plate and generously pour the sauce over, garnishing with fresh parsley.

4.5K Views 10 years ago

Papa a la Huancaina: Peruvian Potatoes With Creamy Sauce
[Vegan, Gluten-Free]

AS By: Amanda Nicole Smith

Author Bio

Amanda Nicole Smith is all about pure food and fitness, which make up what she... Read More

Order with Instacart Download Our App

Sliced Yukon Gold potatoes arranged on a plate, generously covered with a vibrant, creamy yellow sesame cheese sauce, garnished with fresh green parsley leaves.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Papa a la Huancaina: Peruvian Potatoes With Creamy Sauce [Vegan, Gluten-Free]

Dairy Free

Papa a la Huancaina is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy cheese sauce called Huancaina sauce. Typically, the sauce is made with eggs, milk, peppers, oil, and spices. In this recipe, the pepper, herbs, and spices remain the same but the creaminess is achieved using... Read More

Ingredients You Need for Papa a la Huancaina: Peruvian Potatoes With Creamy Sauce [Vegan, Gluten-Free]

For the Potatoes:

2 Yukon Gold potatoes

For the Sesame Cheese Sauce:

1/2 cup sesame seeds
1/2 cup red bell pepper
1/4 cup tomatoes
1/4 cup nutritional yeast
1 Serrano pepper
1 onion slice
1 garlic clove
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon salt
Parsley leaf, for garnish (optional)

Order with Instacart Download Our App

How to Prepare Papa a la Huancaina: Peruvian Potatoes With Creamy Sauce [Vegan, Gluten-Free]

Peel the potatoes.
Boil them whole until soft, or slice them 1-inch thick and steam until soft, about 10-15 minutes.
Now, make the sesame cheese sauce. Blend sesame seeds until fine, add in the tomato, and blend again until smooth. Add in the rest of the ingredients and blend until creamy. Add a little water if needed.
Set up the potatoes on a plate or arrange the slices in a stack. Pour over the cheese sauce. Garnish with parsley, if desired.