Overloaded Pumpkin Burger Sandwich
[Vegan, Gluten-Free]

For the Pumpkin Burgers:

• 2 cups pumpkin steamed cubes
• 1 cup packed grated carrots
• 1/3 cup pitted black olives
• 2 tablespoons nutritional yeast
• 3 tablespoons dry parsley
• 1 cup chickpea flour
• 2 tablespoons ground flax seeds
• 1 tablespoon apricot jam or chutney
• 1/4 cup packed sauerkraut
• 3 teaspoons black pepper
• 3 teaspoons smoked paprika
• 2 tablespoons hemp seeds

For the Sandwich Spread:

• 2.8 ounces tofu
• 1 tablespoon mustard powder
• 1 tablespoon garlic flakes
• A pinch of salt
• 2 teaspoons onion powder
• 2 teaspoons black pepper
• 2 teaspoons chili flakes
• 1 dropper orange stevia or orange juice to taste
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon tahini
• A few splashes of tabasco sauce

For the Add-Ons:

• Baked spiralized zucchini
• Tomato sauce, to serve
• Sun-dried tomatoes
• Apricot jam
• Toasted bread or buns