12.9K Views 10 months ago

Orange Poppy Seed Muffins
[Vegan]

Author Bio

Marly McMillen has a passion for life, family, vegan food, and names. She writes about... Read More

Order with Instacart Download Our App
Orange Poppy Seed Muffins
Image Credit: https://namelymarly.com/orange-poppyseed-muffins/
Marly McMillen Beelman

Discover more recipes with these ingredients

Orange Poppy Seed Muffins

12 muffins
Dairy Free
Vegan

Do you have one of those recipes that have been passed around from generation to generation or from friend to friend? I have several of these, some of which are just handwritten scribbles on a piece of paper. That’s the origins of today’s recipe. The scrap of paper read, “Lemon... Read More

Ingredients You Need for Orange Poppy Seed Muffins [Vegan]

For the Muffins
  • ½ cup dairy-free margarine
  • ¾ cup sugar
  • ½ cup soy buttermilk (soymilk combined with 2 teaspoons of apple cider vinegar)
  • Zest of one orange
  • 1 cup vegan sour cream
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1.5 tablespoons poppy seeds
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
For the Orange Glaze
  • ½ cup powdered sugar
  • 2 tablespoons fresh orange juice
Order with Instacart Download Our App

How to Prepare Orange Poppy Seed Muffins [Vegan]

  1. Heat your oven to 350F and prepare your muffin pans (spray with vegetable spray or line with cups).
  2. In a small bowl combine soymilk and vinegar, stir and set aside.
  3. In a medium-sized bowl, cream the margarine and sugar with a mixer. Add the soy buttermilk, vegan sour cream, orange zest and vanilla. Mix again with your mixer until well-combined.
  4. In a small bowl, combine the dry ingredients (flour, poppy seeds, salt, baking powder and baking soda). Add to the wet ingredients and stir until just combined (don’t over mix!)
  5. Drop the batter into prepared muffin pans and bake for approximately 20 minutes. Remove from oven and cool on a wire rack.
  6. Glaze. While you’re waiting for those muffins to cool down, stir together the powdered sugar and orange juice. Don’t worry if the mixture is a little runny – that’s what we’re looking for. Drizzle the glaze over the muffins.
  7. Enjoy!

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Load More...

Comments are closed.