Why include onion in a cookie recipe?

Onion provides a unique savory counterpoint, balancing the sweetness often associated with cookies and creating an unexpected, intriguing flavor profile in this vegan recipe.

Can I substitute the white wine in these cookies?

While white wine adds a distinct flavor and helps with the dough's texture, you could try a non-alcoholic white wine substitute or even water, though the final taste will differ.

What kind of olive oil is best for these Onion Cookies?

A good quality extra virgin olive oil will impart a richer flavor to these cookies, complementing the savory onion and fresh oregano notes beautifully.

How should I store these baked Onion Cookies?

Once completely cooled, store these baked onion cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer preservation.

Can I add other herbs besides oregano to the dough?

Yes, while fresh oregano is specified, you could experiment with other finely chopped fresh herbs like thyme or rosemary to complement the savory onion flavor in these cookies.