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Onion and Shiitake Tarts [Vegan]
Smoky shiitakes and rich caramelized onions are nestled in a little puff pastry nest, making these adorable tarts a perfect appetizer for your next fancy party. But you shouldn't wait that long to make them – they're perfect for any occasion!
Ingredients You Need for Onion and Shiitake Tarts [Vegan]
How to Prepare Onion and Shiitake Tarts [Vegan]
- Preheat your oven to 350°F.
- Slice the onion and sauté on a medium heat until slightly caramelized. Add salt, pepper, balsamic and maple syrup.
- Cut out the puff pastry dough to the shape of your dreams. Spread with mustard, leaving the outer edge clean. Add the onions on top, followed by the mushrooms and a sprinkle of salt and pepper.
- Bake for 15-18 minutes. Serve warm with fresh herbs of your choice and a drizzle of cashew cream with plenty of lemon juice.
- Enjoy!
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