How long does one-pot asparagus and spinach gnocchi [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can one-pot asparagus and spinach gnocchi [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is one-pot asparagus and spinach gnocchi [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does one-pot asparagus and spinach gnocchi [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is one-pot asparagus and spinach gnocchi [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

7.7K Views 1 year ago

One-Pot Asparagus and Spinach Gnocchi
[Vegan]

EO By: Evi Oravecz

Author Bio

I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

One-Pot Asparagus and Spinach Gnocchi [Vegan]

2-4

Dairy Free

Vegan

This one-pot asparagus and spinach gnocchi is a lovely seasonal dish that is full of different flavors and textures. Filling and satisfying potato balls are covered with a creamy spinach sauce, crunchy asparagus, sweet green peas, and fresh cilantro, then it’s all topped with tangy lime and orange zest for... Read More

Ingredients You Need for One-Pot Asparagus and Spinach Gnocchi [Vegan]

1 1/2 cups gnocchi
1 onion
1 bunch of asparagus
2/3 cup green peas, frozen
3 cups spinach
3-4 tablespoons almond milk
1 handful of fresh cilantro, basil, or parsley
2 limes, juiced
1/2 tablespoon lime zest
1/2 tablespoon orange zest
Salt and pepper, to taste

Order with Instacart Download Our App

How to Prepare One-Pot Asparagus and Spinach Gnocchi [Vegan]

Dice onion, cut asparagus into smaller pieces, chop spinach and cilantro.
Start by cooking onion with a few tablespoons of water in a large skillet until translucent. Add gnocchi and a little bit more water, and cook for 2-3 more minutes.
Add asparagus, green peas, spinach, cilantro, and almond milk, and cook for about 2 more minutes, until everything is well combined and warm.
Stir in lime juice, lime, and orange zest. Serve warm or cold.