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Olive Chickpea Flour Bread
[Vegan, Gluten-Free]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Olive Chickpea Flour Bread - One Green Planet

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Olive Chickpea Flour Bread [Vegan, Gluten-Free]

3874

Dairy Free

This hearty, dense olive oil chickpea bread is perfect for making sandwiches or toast. It uses an olive hummus instead of flower and this swap gives the bread a unique flavor and texture that is completely addicting.

Ingredients You Need for Olive Chickpea Flour Bread [Vegan, Gluten-Free]

For the Olive Hummus:

15-ounce can olives, pitted
15-ounce can chickpeas
2-3 tablespoons tahini
3 tablespoons olive oil, plus more for garnish
1/2 cup water
A pinch of salt
1-2 garlic cloves (optional)

For the Bread:

3 1/2 cups chickpea flour
1 batch olive hummus
6 cloves garlic, blended into the hummus
1 lemon, juiced
2 teaspoons baking soda
1/3 cup sunflower seeds
A pinch salt
Aquafaba from a 1 15-ounce can of chickpeas

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How to Prepare Olive Chickpea Flour Bread [Vegan, Gluten-Free]

Make the hummus by blending everything together in a food processor.
Mix hummus, chickpea flour, lemon juice, baking soda, a pinch of salt, and the aquafaba in a bowl.
Use a spatula to combine all the ingredients until you have a well-mixed dough.
Transfer the dough to a baking pan prepared with parchment paper.
Top the bread with sunflower seeds.
Cover the pan with aluminum foil and bake it for 70 minutes at 405°F.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.