Ever wanted to make you're own healthier version of this classic treat? Now you can! Hey, these are gluten free, dairy free, vegan, oil free, and pretty close to being refined sugar free. You could probably get away with simply using cashews and maple syrup if you want though.

Oatmeal Cream Pies [Vegan]


Cooking Time





  • 1/4 cup unsweetened natural almond butter you can replace with any nut butter
  • 1/4 cup coconut cream
  • 1/2 pure maple syrup
  • 1/2 cup coconut palm sugar or raw cane sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2/3 cup blanched almond flour
  • 1 cup gluten free oat flour
  • 2 cup old-fashioned oats
  • 2 cup quick cooking oats


  • 3/4 cup cashews soaked
  • 2 tablespoons pure maple syrup
  • 2 cups organic powdered sugar
  • 1/4 cup coconut cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Preheat oven to 350ºF. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. Add vanilla, salt, and baking powder. Mix in almond and oat flour then oatmeal. Roll dough into 1 1/2 tablespoon sized balls, place evenly apart on parchment lined baking sheet, and flatten with palm because these cookies don't spread. (you should get about 24 cookies)
  2. Bake for 8 - 10 minutes or until edges are golden. Remove and cool completely.
  3. Whisk together ingredients for frosting in a medium bowl until smooth. When cookies are cool, use a knife to spread frosting between sets of 2 to make cream pies. (you should have about 12 pies)