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Nutritious Chili Salad [Vegan]
Most vegetables should be eaten raw for maximum nutrition. But there are exceptions, like tomatoes. One key nutrient of tomatoes is lycopene, which is one of the rare antioxidants that happens to increase when heated. I therefore heated the tomatoes with the beans here, but kept everything else raw. If... Read More
Ingredients You Need for Nutritious Chili Salad [Vegan]
How to Prepare Nutritious Chili Salad [Vegan]
- Bring a pan or a pot to medium heat and add the beans, chopped tomatoes, tomato paste, cumin powder, water and salt. Let it boil for five minutes on low heat (until most water has evaporated). Add a little more water if needed for consistency.
- Add all the raw salad ingredients to a salad bowl apart from the lime. Top with the hot chili, toss, squeeze over the lime, and serve immediately.


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