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Nut-Free Spirulina Sesame Bars [Vegan]
An amazing recipe by Summer Sanders from Radiantly Raw Lifestyles.
Ingredients You Need for Nut-Free Spirulina Sesame Bars [Vegan]
How to Prepare Nut-Free Spirulina Sesame Bars [Vegan]
- Mix bananas, spirulina, vanilla, and Celtic salt in your high-speed blender. Mix 30 seconds on high, switch to low, and slowly pour in coconut oil. Blend.
- Pour mixture into a bowl, add coconut and raw organic sesame seeds. Mix well.
- Spread on Teflex or dehydrator sheets, 1/4-inch thick. Score.
- Dehydrate for 12-15 hours or until crisp. The climate that you live in will affect the dehydration time.
- A moist climate will need more time.
Nutritional Information
Per Serving: Calories: 409 | Carbs: 39 g | Fat: 24 g | Protein: 7 g | Sodium: 222 mg | Sugar: 23 g


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