How do I prevent the coconut oil from solidifying in the filling?

Ensure all filling ingredients are at room temperature before blending to prevent the coconut oil from solidifying and creating lumps in the chocolate mixture.

Can I use a different type of nut for the crust?

While the recipe specifies almonds, you could experiment with other nuts like pecans or walnuts for the crust, keeping the 2 cups measurement consistent.

What's the best way to store leftover tart?

Store any leftover No-Bake Sweet Potato Chocolate Tart in the refrigerator, as instructed, to maintain its firm texture and freshness.

Do I need to bake the crust before adding the filling?

No, the crust is no-bake; simply press the almond-oat mixture into the tart pan and place it in the freezer to firm up before adding the chocolate filling.

Can I adjust the sweetness of the tart?

You can slightly adjust the amount of pure maple syrup in both the crust and filling to suit your preference, as it's the primary sweetener in this recipe.

3.3K Views 8 years ago

No-Bake Sweet Potato Chocolate Tart
[Vegan, Gluten-Free]

MS By: Mitra Shirmohammadi

Author Bio

Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating... Read More

Order with Instacart Download Our App

A slice of No-Bake Sweet Potato Chocolate Tart on a white plate, topped with slivered almonds, showing its rich brown filling and firm crust.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Chocolate

No-Bake Sweet Potato Chocolate Tart [Vegan, Gluten-Free]

Dairy Free

Vegan

The rich and silky smooth chocolate filling is mostly made up of cooked sweet potatoes that are blended with raw cacao powder (great source of magnesium and antioxidants) and other simple ingredients such as coconut oil, coconut milk, and pure maple syrup. This sweet potato chocolate tart is completely gluten-free,... Read More

Ingredients You Need for No-Bake Sweet Potato Chocolate Tart [Vegan, Gluten-Free]

Crust

2 cups almonds
1/2 cup oats
1/3 cup coconut oil
2 tablespoons raw cacao powder
2 tablespoons pure maple syrup

Filling

1 and 1/2 cups cooked sweet potatoes
2/3 cup raw cacao powder
2/3 cup coconut oil, melted
1/3 cup coconut milk
1/2 cup pure maple syrup
Pinch of sea salt

Order with Instacart Download Our App

How to Prepare No-Bake Sweet Potato Chocolate Tart [Vegan, Gluten-Free]

For the crust: Add all crust ingredients to a food processor and pulse until quite fine and sticky. Press the mixture into a 9-inch round tart pan (with a removable bottom) and place it in the freezer to firm up
For the filling: Add all filling ingredients to the food processor and process until smooth. (You don’t want any of the ingredients to be cold since that can cause the oil to solidify)
To assemble: Take out the hardened crust from the freezer, pour in the chocolate filling, and chill in the fridge until set (about 2 hours). Top with slivered almonds or fresh fruits and enjoy! Store leftovers in the refrigerator.