How long does no-bake oatmeal raisin cookie dough balls [vegan] take to prepare?

This breakfast can be ready in 15-25 minutes.

Can I make no-bake oatmeal raisin cookie dough balls [vegan] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Can I make no-bake oatmeal raisin cookie dough balls [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is no-bake oatmeal raisin cookie dough balls [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does no-bake oatmeal raisin cookie dough balls [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.1K Views 1 year ago

No-Bake Oatmeal Raisin Cookie Dough Balls
[Vegan]

JD By: Jessica DeMarra

Author Bio

Jessica DeMarra is the writer, photographer, and recipe developer for the vegan website Sprouts and Chocolate.... Read More

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No Bake Oatmeal Raisin Cookie Dough Balls [Vegan, Gluten-Free]

Discover more recipes with these ingredients

Oats

No-Bake Oatmeal Raisin Cookie Dough Balls [Vegan]

15-16

Dairy Free

Vegan

Quick, easy, and delicious oatmeal cookies with no oven required. Kids will have a great time forming these into balls of cookie dough that they can eat right away since it does not contain any raw eggs. I found myself eating a lot of it right out of the bowl!... Read More

Ingredients You Need for No-Bake Oatmeal Raisin Cookie Dough Balls [Vegan]

2 cups rolled oats, divided (gluten free if necessary)
2 tablespoons raw cashew butter
2 tablespoons virgin coconut oil
¼ cup agave or pure maple syrup (I used agave)
1 teaspoon ground cinnamon
Pinch of nutmeg
¼ teaspoon fine grain sea salt
1 tablespoon ground golden flax seed
3 tablespoons raisins or another dried bite-sized fruit (I used golden raisins and dried cranberries)

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How to Prepare No-Bake Oatmeal Raisin Cookie Dough Balls [Vegan]

In the bowl of a food processor, process 1.5 cups of oats until fine flour forms. Add the rest of the oats and pulse 3 times. Set aside.
In a medium bowl, whisk the cashew butter, oil, agave, cinnamon, nutmeg and salt together until completely smooth. Add the oats, flax and dried fruit. Stir with a wooden spoon until completely combined. Let the mixture sit in the refrigerator for 5 minutes before forming into balls; I found the mixture to be too warm and sticky to form right away.
Take the mixture out of the refrigerator, measure out with a measuring tablespoon, form and continue with the remaining dough. I store the cookie dough in a sealed container in the fridge since slightly chilled cookie dough tastes amazing.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

Tara says:

March 5, 2018 at 2:11 pm

WOW,
I bake GF and vegan for a living. I was personally craving some cookie dough and am also pretty much sugar-free. This was outstanding!
Jessy says:

August 7, 2017 at 8:01 am

Excellente! J\’ai remplacé la cannelle par du cacao et c\’est excellent de cette façon aussi!

Comments are closed.

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