Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

No-Bake Cherry Chocolate Cheesecake [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
5.1K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This is definitely a chocolate lover's cherry cheesecake. The dark chocolate and cherry combination is already divine, but it somehow manages to get even better when it meets the cashew cream and hazelnut crust. Drooling enough yet?

No-Bake Cherry Chocolate Cheesecake [Vegan, Gluten-Free]

Calories

541

Serves

6

Cook Time

45

Ingredients

Crust:

  • 3/4 cup roasted hazelnuts
  • 1/2 cup Medjool dates, pitted
  • Pinch of sea salt

Filling:

  • 2 cups raw cashews, soaked in water for at least 4 hours and drained
  • 2 cups fresh cherries, split and pitted
  • 1/4 cup almond milk or any other plant milk
  • 2 tablespoon coconut oil
  • 1 teaspoon vanilla extract

Topping:

  • 4 ounces vegan dark chocolate
  • 1 cup cherries (optional)

Preparation

To Make the Crust:

  1. Grind all the crust ingredients in a food processor until you get a sticky paste.
  2. Between two sheets of parchment paper, roll the paste out into approximately 1/4-inch thickness.
  3. Fit the paste to the size of your cake pan (I used a 6-inch diameter springform pan).
  4. Line the cake pan with parchment paper and place the crust on the bottom.
  5. Place the pan in the freezer while you prepare the filling.

To Make the Filling:

  1. Blend all the filling ingredients, but with only half of the cherries (1 cup), in a high-speed blender.
  2. Cut the rest of the cherries into little pieces and add them into the mix. Stir with a spoon.
  3. Take the cake pan out of the freezer and add the filling, place back in the freezer.

To Make the Topping:

  1. When the filling is fully frozen (after at least four hours in the freezer), take the cake out of the pan.
  2. Pour to melted chocolate over the cake. Make sure the chocolate isn’t scalding hot, just hot enough to melt.
  3. Add the whole cherries on top.

Nutritional Information

Per Serving: Calories: 541 | Carbs: 31 g | Fat: 35 g | Protein: 13 g | Sodium: 83 mg | Sugar: 27 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple and flavorful plant-based dinners and desserts. Maya is a photographer and a chef developing creative vegan recipes. She merges her background in visual arts with her love for healthy plant food. She is the author of the blog, Dreamy Leaf.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Fire Cider Vinegar [Vegan, Raw, Gluten-Free]

Fire Cider Vinegar

Walnut Taco Meat [Vegan, Raw, Gluten-Free]

Walnut Taco “Meat” [Vegan, Raw, Gluten-Free]

Cheesy Party Potatoes [Vegan]

Vegan Cheesy Party Potatoes

Fancy Apple Roses [Vegan]

Vegan Fancy Apple Roses

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

5 comments on “No-Bake Cherry Chocolate Cheesecake [Vegan, Gluten-Free]”

Click to add comment
Taysa Costa
18 Days ago

Eduardo Costa o Andre falou que é para você fazer pra ele quando ele for aí hahahaha pediu para te tagar


Reply
Eduardo Costa
04 Jan 2018

Taysa Costa hmmmm parece ser bemmm bom! Ahahahah o andre viu que vc nao cozinha entao teve de apelar para mim ahahahahah

Taysa Costa
05 Jan 2018

Hahahaha seu bobo. Fui falar que ia guardar a receita ai ele "pra que, se quem vai fazer é dukinha" Noooooossa, tá bom..

Paddy Kiely
18 Days ago

Margarita Licha Bateman, yummy lookin!


Reply
Lesley Standridge
19 Days ago

Sheila Cole Pendergast, need to try this next time for your father.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX