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March 23, 2018
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Eating colorful frosted cupcakes or other treats doesn't require artificial food coloring! Please be my guest and use this vegan frosting any way you wish, even if you just prefer going the traditional route by frosting cake or cupcakes. The flavor is a hint fruity, which actually makes it quite versatile. Its pink hue comes naturally by way of pomegranate juice reduction.
Eating colorful frosted cupcakes or other treats doesn't require artificial food coloring! Please be my guest and use this vegan frosting any way you wish, even if you just prefer going the traditional route by frosting cake or cupcakes. The flavor is a hint fruity, which actually makes it quite versatile. Its pink hue comes naturally by way of pomegranate juice reduction.
Natural Pink Party Frosting [Vegan, Gluten-Free]
This Recipe is :
Calories
130Serves
12Ingredients
- 1/2 cup 100% pomegranate juice
- 1 tablespoon virgin coconut oil
- 1 1/2 teaspoons pure vanilla extract
- 3 cups powdered sugar
- 1/8 teaspoon sea salt
Preparation
- In a small saucepan, add the pomegranate juice and coconut oil. Place over medium heat and simmer until mixture is reduced to about 1/3 cup, about 10 minutes.
- Transfer the reduced pomegranate juice mixture to a large bowl. Add the vanilla extract, powdered sugar, and salt and beat with an electric mixer until creamy and fluffy, at least 3 minutes. Adjust powdered sugar or pomegranate juice to desired consistency, if needed.
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AUTHOR & RECIPE DETAILS
Jackie Newgent is a classically-trained chef, registered dietitian nutritionist, media personality, and author of several cookbooks, including the award-winning The All‐Natural Diabetes Cookbook. She’s a healthy cooking instructor at the Institute of Culinary Education and freelance recipe developer for Rachael Ray Every Day, Livestrong.com, and Fitbit.com. She’s made professional guest appearances on dozens of television news shows, including Good Morning America. Jackie blogs at Tasteovers by Jackie. She resides in Williamsburg, Brooklyn.
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