How long does mushroom lentil burger [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve mushroom lentil burger [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Is mushroom lentil burger [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is mushroom lentil burger [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does mushroom lentil burger [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Mushroom Lentil Burger
[Vegan]

SP By: Sofia Von Porat

Author Bio

Sofia is a plant-based cookbook author, entrepreneur, and foodie from Sweden with a passion for... Read More

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Mushroom Lentil Burger [Vegan]

Dairy Free

These flavorful veggie burgers start with meaty mushrooms and protein-packed lentils as a base. Sautéed onion, dry herbs, and liquid smoke add more flavor to the mix. Take these to the next level by assembling your burger with toasted hamburger buns, vegan cheese, greens, and other trimmings. Serve with your... Read More

Ingredients You Need for Mushroom Lentil Burger [Vegan]

Olive oil, for cooking
1 onion, diced
Salt and pepper, to taste
3 cups button mushrooms
2 garlic cloves, crushed
1/2 teaspoon thyme
1/2 teaspoon tarragon
2 tablespoons soy sauce
2 teaspoons lemon juice
1/4 teaspoon liquid smoke
1 10-ounce can green lentils
1 cup breadcrumbs
1/2 cup black olives, pitted and finely chopped

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How to Prepare Mushroom Lentil Burger [Vegan]

Preheat the oven at 345°F. Sauté onion with salt and pepper in some oil on medium heat, until it softens.
Add mushrooms, garlic, thyme, and tarragon, and sauté for 5-10 minutes, until the mushrooms are soft.
Transfer to a food processor along with all the remaining ingredients except 1/2 cup breadcrumbs and the olives. Pulse until the mixture is combined and finely chopped, but not too smooth.
Transfer the mixture to a bowl and add the remaining bread crumbs and olives. Shape into patties and bake in the oven for 15 minutes. Turn them over and bake for another 15 minutes on the other side. Serve with a salad or in hamburger buns with for example salad, tomatoes, onion, mustard, ketchup, and vegan cheese.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.