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Mushroom Kale Miso Soup [Vegan]
Miso soup is traditionally an appetizer because it's light and brothy. This mushroom kale miso soup has a few more veggies to make it a light meal.
Ingredients You Need for Mushroom Kale Miso Soup [Vegan]
How to Prepare Mushroom Kale Miso Soup [Vegan]
- Add mushrooms and olive oil to a 2 quart dutch oven or stock pot. Saute until the mushrooms start to release their liquid. Mix in garlic, water, broth, miso, black pepper (if using) and tofu. Bring to a boil and let simmer for 5 minutes.
- Mix in kale and rice vinegar. Stir until the kale softens.
- Divide soup among 3 bowls and serve.
Nutritional Information
Per Serving: Calories: 141 | Carbs: 10 g | Fat: 6 g | Protein: 11 g | Sodium: 359 mg | Sugar: 4 g
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