Why is the miso paste added after the soup cools?

To prevent the destruction of beneficial bacteria in the miso paste by high heat, ensuring its probiotic benefits are preserved, as indicated in the recipe steps.

What vegetables are recommended for this miso soup?

This recipe specifically suggests silverbeet, kale, zucchini, sprouted mung beans, and green peas, but also allows for any other vegetables you enjoy.

How long should the vegetables simmer in the soup?

The vegetables should simmer in boiling water for 3-5 minutes until they are tender.

Can I use a different type of miso paste?

Yes, the recipe specifies that either white or dark miso paste can be used, depending on your preference for flavor.

Can I apply this miso addition technique to other soup recipes?

Yes, the recipe notes you can add 1 teaspoon of white or dark miso paste to any soup once it's cooked and cooled, right before it gets served.

6 years ago

Miso Soup With Vegetables
[Vegan]

Name: Miso Soup With Vegetables [Vegan]
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 teaspoon white or dark miso paste; 3 leaves silverbeet; 2 leaves kale; 1/2 zucchini; 1/2 cup sprouted mung beans; 1/2 cup green peas; any other veggie you like

JM By: Judy Moosmueller

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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A vibrant bowl of vegan miso soup with visible pieces of green silverbeet, kale, zucchini, sprouted mung beans, and green peas, served hot.

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Discover more recipes with these ingredients

Miso Soup With Vegetables [Vegan]

Dairy Free

Vegan

The color of miso can vary from light yellow, good to use in a sweet miso soup during warm weather, to a deep dark brown with earthy tones and hearty flavor, which can be cooked with cubed root vegetables, wakame sea vegetable and dark leafy greens during the colder months.

Ingredients You Need for Miso Soup With Vegetables [Vegan]

1 teaspoon white or dark miso paste
3 leaves silverbeet
2 leaves kale
1/2 zucchini
1/2 cup sprouted mung beans
1/2 cup green peas
any other veggie you like

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How to Prepare Miso Soup With Vegetables [Vegan]

Add vegetables to boiling water and simmer for 3-5 min. Add miso paste once the soup has cooled down, otherwise the beneficial bacterial gets destroyed.
You can also add 1 teaspoon of white or dark miso paste to any soup recipe once it’s cooked and cooled right before it gets served.