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Miso Noodle Soup [Vegan, Gluten-Free]
Miso soup is a cornerstone of Japanese cuisine because it's incredibly nutritious, malleable, and easy to make. This recipe will give you a hearty miso broth that is full of flavor, soba noodles, and tofu.
Ingredients You Need for Miso Noodle Soup [Vegan, Gluten-Free]
How to Prepare Miso Noodle Soup [Vegan, Gluten-Free]
- In a saucepan over medium heat, bring a pot of water to a boil.
- Add the soba noodles, and cook them for about 4 minutes, or until tender.
- Drain and set them aside in a bowl of cool water.
- In a large stock pot, heat the oil over medium heat. Add the mushrooms and green onions, season them with sea salt, and cook them until the mushrooms are soft.
- Add the broth and water and bring it to a boil.
- Whisk in the miso paste, garlic, ginger, and tamari sauce.
- Reduce the heat to a simmer and add the cubed tofu, seaweed, and scallions.
- Before serving, add the soba noodles, cubed tofu, seaweed, additional scallions and black sesame seeds.
Nutritional Information
Total Calories: 1461 | Total Carbs: 197 g | Total Fat: 54 g | Total Protein: 72 g | Total Sodium: 7829 g | Total Sugar: 25 g
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