Mint and Chocolate Cheesecake Brownies
[Vegan]

For the Brownie Base:

• 3 flax eggs (3 tablespoons flaxseed meal and 9 tablespoons water)
• 1/4 cup coconut oil
• 1/4 cup soy milk, or favorite type of non-dairy milk
• 8 ounces semi-sweet chocolate
• 3/4 cup sugar or stevia
• 1 teaspoon vanilla extract
• 1/2 cup and 1 1/2 tablespoons plain flour
• 1/4 teaspoon salt

For the Mint Cheesecake:

• 1/2 flax egg (1/2 tablespoon flaxseed meal and 1 tablespoon water)
• 8 ounces firm silken tofu, pressed to remove as much water as you can
• 3 tablespoons sugar or stevia
• 3 drops pure peppermint essential oil (see notes)
• 1/4 teaspoon spirulina or 2-3 drops of natural vegan green food dye
• 1/4 cup vegan chocolate chips