How long does 3-ingredient mini hasselback fries [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can 3-ingredient mini hasselback fries [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is 3-ingredient mini hasselback fries [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 3-ingredient mini hasselback fries [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is 3-ingredient mini hasselback fries [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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3-Ingredient Mini Hasselback Fries
[Vegan]

CM By: Christine Melanson

Author Bio

Hi, I'm Christine, a London-based food blogger at Ciao Veggie. I love to experiment with... Read More

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3 Ingredient Mini Hasselback Fries [Vegan, Gluten-Free]

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Potato Recipes

3 Ingredient Mini Hasselback Fries [Vegan]

Dairy Free

It's time to break out the deep-fryer! These mini Hasselback fries are so decadent and impressive that nobody would guess how easy they actually are to make. You can serve them with any type of dip you like, too – they're tasty with everything!

Ingredients You Need for 3-Ingredient Mini Hasselback Fries [Vegan]

Baby potatoes
Oil
Salt, to taste

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How to Prepare 3-Ingredient Mini Hasselback Fries [Vegan]

Par-boil your baby potatoes for about five minutes, until they are softened but not totally cooked.
Drain the potatoes and let them cool down for a while until they aren't too hot to handle.
Now slice ridges in them which extend about two-thirds of the way down the potato. With potatoes this size, you will inevitably make some mistakes, cut some in half, lose some skins here and there- that's all just fine. Don't worry about it.
Now heat the oil in your fryer to 350°F. Submerge the potatoes in oil for 7-8 minutes, until they are super crispy. If you're making a lot, do them in batches – be careful not to crowd the frying basket.
Serve with your favorite dipping sauces such as Chipotle Cashew Cream, Warm 'Vegveeta' Cheese Dip, or just plain old ketchup.

Nutritional Information

You can bake these or deep fry them in a saucepan – I used my frying pan so I can't give you precise instructions for either of those methods but it would be more or less in line with cooking potato wedges.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.