This maple "mousse" is easy, nutritious, and delicious, and makes a great breakfast or snack.

Maple “Mousse” [Vegan]

Serves

2

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Ingredients

  • 1 cup thick plain non-dairy yogurt
  • 3 tablespoons Fatso Maple almond butter (or regular almond butter)
  • 1 tablespoon vegan vanilla protein powder (optional)
  • pinch of salt
  • Lakanto sugar-free Maple monk fruit sweetener, or pure maple syrup, adjusted to taste
  • optional toppings: berries, coconut chips, granola, sugar-free chocolate chips, hemp seeds, a drizzle of almond butter and/or sugar-free Lakanto Maple (or pure maple syrup for non-keto), or toppings of choice
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Preparation

  1. Put yogurt, almond butter, protein powder, and salt into a medium bowl and “whip” together, just until smooth. Sweeten to taste.
  2. Serve with your choice of toppings and enjoy!
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Notes

Maple “Mousse” can be stored in an airtight container in the fridge for 3 to 4 days.

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