How do I get the smoothest sweet potato mash for this casserole?

For the smoothest sweet potato mash, use a food processor to blend the cooked and peeled sweet potatoes until creamy, then incorporate the remaining mash ingredients.

Can I prepare the granola topping ahead of time?

Yes, you can prepare the granola topping in advance by pulsing the ingredients in a food processor or mixing them in a bowl, then store it in an airtight container until ready to use.

What kind of nuts can I use in the granola topping?

The recipe suggests using pecans, walnuts, or almonds for the granola topping, allowing you to choose based on your preference or what you have on hand.

How can I store leftover Maple Granola Sweet Potato Casserole?

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

Can I adjust the sweetness level of this casserole?

Yes, you can adjust the sweetness by adding more pure maple syrup to the sweet potato mash if desired, or by slightly reducing the amount in both the mash and granola topping.

1.2K Views 8 years ago

Maple Granola Sweet Potato Casserole
[Vegan, Gluten-Free]

MS By: Mitra Shirmohammadi

Author Bio

Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating... Read More

Order with Instacart Download Our App

A golden brown Maple Granola Sweet Potato Casserole, freshly baked and served in a white ceramic dish, showing the crunchy oat and nut topping over the smooth, spiced sweet potato base.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Sweet Potato

Maple Granola Sweet Potato Casserole [Vegan, Gluten-Free]

Dairy Free

Instead of using loads of sugar and butter, this vegan-friendly and gluten-free sweet potato casserole is lightly sweetened with pure maple syrup and gets its richness from a few spoonfuls of coconut oil.

Ingredients You Need for Maple Granola Sweet Potato Casserole [Vegan, Gluten-Free]

For the Sweet Potato Mash:

4-5 pounds sweet potatoes
2 tablespoons coconut oil
3 tablespoons pure maple syrup (more if desired)
1/4 cup unsweetened coconut or almond milk
1/2 teaspoon cinnamon powder
1/4 teaspoon freshly ground nutmeg
Pinch of sea salt and black pepper, to taste

For the Granola Topping:

1 cup gluten-free rolled oats
1 cup pecans, walnuts, or almonds
1/4 cup almond flour (or almond meal)
6 tablespoons coconut oil, melted
2 tablespoons pure maple syrup
1 teaspoon cinnamon powder
Pinch of sea salt

Order with Instacart Download Our App

How to Prepare Maple Granola Sweet Potato Casserole [Vegan, Gluten-Free]

Fill up a large pot with about 2 inches of water and add in the cleaned sweet potatoes. Bring to a boil over high heat, then reduce heat to medium and let it simmer for 20-30 minutes (depending on the sizes) until potatoes are soft when pierced with a fork. Drain the water and set them aside until cool enough to handle or run cold water over them to quick-cool
Meanwhile, prepare the granola topping: Add all granola ingredients to a food processor and pulse a few times until fully combined but still chunky. Alternatively, you can mix everything in a bowl as long as you chop the pecans first
Preheat the oven to 375°F. Peel the sweet potatoes and add them to the food processor in batches and process until smooth. You can also do this by hand using a potato masher, but a food processor will yield much smoother results. Add the rest of mash ingredients and mix until fully combined
Pour the sweet potato mash into an oven-safe casserole dish, even out the surface with a spatula, and cover with the granola topping, evenly distributed
Place in the oven and bake for 30-35 minutes until golden brown on top. Let it cool for 5-10 minutes and enjoy!