How long does mango sticky rice [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can mango sticky rice [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make mango sticky rice [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is mango sticky rice [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does mango sticky rice [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Mango Sticky Rice
[Vegan, Gluten-Free]

RM By: Raymund Macaalay

Author Bio

Delicious vegan Asian recipes made with simple ingredients. Hi, I am Raymund a Filipino living in... Read More

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Mango Sticky Rice [Vegan, Gluten-Free]

Dairy Free

Mango sticky rice is a refreshing Thai dessert made with glutinous rice mixed with sweetened coconut milk that is served warm or at room temperature. Traditionally, the rice is formed into a ball and served with mango, but modern versions use a spoon or fork. It’s a wonderful combination of... Read More

Ingredients You Need for Mango Sticky Rice [Vegan, Gluten-Free]

2 mangoes (preferably Philippine or Thai Mangoes), peeled and sliced
1 cup glutinous rice
3/4 cup coconut milk
1/4 cup coconut cream
1/2 teaspoon salt
2 tablespoons sugar

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How to Prepare Mango Sticky Rice [Vegan, Gluten-Free]

Add sticky rice to a bowl or pot and add enough water to cover it entirely. Let soak overnight.
Prepare a steamer, cover the steamer part with muslin cloth, then spread the sticky rice on top. Place enough boiling water on the bottom part of the steamer, then steam the rice, covered, for 20 minutes or until it turns translucent.
Heat coconut milk in a pot over medium heat while stirring constantly. Let it simmer for 10 minutes and add the sugar and salt. Remove from heat then pour three-quarters of the coconut milk mixture over sticky rice and let the rice absorb the coconut milk for around 5 minutes.
Place rice on serving platter then scoop remaining coconut milk on top, place mangoes on the side.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.