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Maitake Mushroom Sandwich With French Onion Soup Dip
[Vegan]

Author Bio

Decadent desserts, Spanish classics, and fusion food made vegan. Carla Rendon and Jessica Ruiz (aka Crajes),... Read More

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Maitake Mushroom Sandwich With French Onion Soup Dip [Vegan]

Dairy Free

This sandwich has got it all – a hearty roast Maitake mushroom, a creamy pumpkin hummus, and a thick french onion dipping sauce. The recipe takes a bit of prep but it's well worth the trouble for this decadent, sandwich.

Ingredients You Need for Maitake Mushroom Sandwich With French Onion Soup Dip [Vegan]

For the Hummus:

4 tablespoons pumpkin
1 tablespoon cumin
2 tablespoons tahini
1/2 lemon juice
1 teaspoon paprika
1 pinch salt
1 clove garlic

For the Rest:

1 baked Maitake mushroom
Several onions
2 rolls
6 or 7 sage leaves
Vegan cheese
Oil
Salt

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How to Prepare Maitake Mushroom Sandwich With French Onion Soup Dip [Vegan]

To Make the Hummus:

Mix all of the ingredients for the hummus in a blender until they're smooth.

For the Maitake:

Preheat the oven to 400ºF.
Season the maitake with salt and pepper and put a little oil on the mushroom.
Put it in the oven for about 20 mins

For the French Onion Soup:

Cut several types of onion and sauté them for about 20 minutes with a little coconut oil.
When they are with a golden color, add a little vegetable broth and let it cook for about 30 minutes.
Remove some onion for the sandwich and crush up the rest in the broth to make a dip. Reduce it at a low heat if you want it to be a bit thicker.

For the Sandwich:

Spread the rolls with hummus, lay the mushrooms and onions on top of that.
Close it and dip away.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.