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Low-Sugar Blackberry Ice Cream [Vegan]
I served my ice cream as a soft serve, but I also froze it in an airtight container and it turned to the same consistency as the ice cream you knew/know and love/d as a non-vegan. I won’t lie; this ice cream is not as creamy as the dairy kind,... Read More
Ingredients You Need for Low-Sugar Blackberry Ice Cream [Vegan]
How to Prepare Low-Sugar Blackberry Ice Cream [Vegan]
- In a blender or food processor, blend the frozen fruit with a little bit of almond milk, adding the milk little by little. Don’t add too much or you’ll just end up with a frozen smoothie; you want to add just a few splashes when necessary. Depending on the speed of your blender or food processor, this will take about five minutes. You may need to stir the ice cream mixture with a spoon between pulsing to make sure everything gets blended (unless you want chunks).
- Serve immediately as soft serve, or place in a container in the freezer for at least one hour before scooping it out.
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Appears as though this could be diabetic friendlier than other ice creams, will have to share.
I havr a blackberry tree in my front yard. I made this very smoothie for breakfast this morning!
Banana, blueberry, date, made with coconut milk