7 years ago

Light Tomato Soup
[Vegan]

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

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A vibrant red bowl of light vegan tomato soup, garnished with fresh green basil leaves, served on a rustic wooden surface.
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    Light Tomato Soup [Vegan]

    Hot or cold, this soup is great, light and so unique and different from any tomato soup you've ever had. It is a great appetizer or even meal.

    Ingredients You Need for Light Tomato Soup [Vegan]

    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 4 medium fresh tomatoes, chopped
    • 2 fresh basil leaves
    • salt water
    • pepper
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    How to Prepare Light Tomato Soup [Vegan]

    1. Lightly sauté the garlic and the onion in the oil.
    2. Add chopped tomatoes and basil leaves.
    3. Cook until the tomatoes release all the juice.
    4. Season with salt and pepper.
    5. Spend everything with the magic wand until mashed.
    6. Add water gradually until desired consistency is achieved.
    7. Boil for a few more minutes.
    8. Serve hot or cold and garnish with basil leaves.

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