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Lentil Vegetable Loaf [Vegan, Gluten-Free]
This lentil vegetable loaf is pure comfort food! A blend of aromatics, spices, lentils, vegetables, and nuts, the ingredients are extremely simple and yet the result striking, little seasoning, and extremely rich flavors. This is perfect for all occasions, from weeknight dinners to potlucks.
Ingredients You Need for Lentil Vegetable Loaf [Vegan, Gluten-Free]
How to Prepare Lentil Vegetable Loaf [Vegan, Gluten-Free]
- Place the lentils in a saucepan and cover with boiling water. Let cook under cover for about 20 minutes. Lentils are done when water has been absorbed.Meanwhile mince the onion and celery.
- Meanwhile, mince the onion and celery. Peel the carrot and chop. To a skillet, add olive oil and brown the vegetables over medium heat.
- Preheat oven to 355°F. Put the lentils with the vegetables in the bowl of a blender. Add remaining ingredients. Mix quickly so as to have a thick paste but with still pieces in it.
- Line a 7-inch loaf pan with parchment paper. Pour the dough in and smooth out the top. Bake for about 25 minutes. Wait 10 minutes before unmolding and cutting.
Nutritional Information
Serving for 4: Calories: 343 | Carbs: 44g | Fat: 12g | Protein: 14g | Sugar: 17g | Sodium: 255mg
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I made this and it was delicious, but yours is more red in color, I think more appetizing. What ingredient gives it a red color? I can\’t figure it out.
How much lentils? It only say 1/2 of… \nthanks