Can I use store-bought garam masala instead of making it from scratch?

Yes, the recipe notes that you can use store-bought garam masala, or follow the provided instructions to make your own fresh blend.

How is the tomato sauce prepared for this lentil masala?

The diced Roma tomatoes are simmered with sauteed onions, garlic, and ginger, then blended until completely smooth before being mixed with the cooked lentils.

What are the recommended accompaniments for this Lentil Masala?

This dish is best served with basmati rice and curry cauliflower, as suggested in the recipe steps.

How can I adjust the spice level of this dish?

You can adjust the heat by adding cayenne pepper and dry chili pepper flakes to taste during the cooking process.

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Lentil Masala With Curry Cauliflower
[Vegan]

LN By: Lena Novak

Author Bio

Lena Novak is a vegan food blogger, recipe creator, food stylist, and photographer. She started... Read More

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A vibrant bowl of vegan Lentil Masala, rich red-brown, topped with fresh coriander, served with fluffy basmati rice and golden curry cauliflower.

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Lentil Masala With Curry Cauliflower [Vegan]

Dairy Free

Vegan

A delicious and aromatic dinner that you'd swear you got in a restaurant! Full of comforting flavors and spices.

Ingredients You Need for Lentil Masala With Curry Cauliflower [Vegan]

For the Lentil Masala:

2 cups (do not need to be pre-soaked) Balady lentils
4 cups Water
6 Roma tomatoes, diced (or tomatoes of your choice)
1 tablespoon Garam Masala (store bought or recipe below)
1/2 tablespoon Turmeric powder
Cayenne pepper to taste
Dry chili pepper flakes to taste
Onion (minced)
2 teaspoons Ginger fresh (minced)
4 cloves Garlic (minced)
1/2 cup Fresh coriander leaves (only leaves)
1/4 cup Coconut oil (or oil of your choice)
Himalayan Pink salt to taste

For Homemade Garam Masala:

2 tablespoons Coriander powder
1 tablespoon Cumin powder
1/2 teaspoon Black pepper
1 teaspoon Cinnamon
1/2 teaspoon Cloves
1/2 teaspoon Cardamom
1/4 teaspoon Nutmeg

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How to Prepare Lentil Masala With Curry Cauliflower [Vegan]

Bring the water with lentils to boiling, turn down the heat and cover with lid. Let it simmer until water evaporates. Taste If the lentils are tender; if not, add 1/4 cup of water and cook few minutes longer.
In the meantime, sauté onions with garlic and ginger until translucent. Add gradually all the spices while stirring and sauté for another minute or two. You may reduce the heat to make sure it doesn’t burn.
When ready, add tomatoes and mix thoroughly. Cover with lid and let simmer for 15 to 20 min until mushy. Take it off the heat and transfer to a blender; blend until completely smooth.
Mix well with lentil and add fresh coriander leaves, serve with basmati rice and curry cauliflower.