I believe, with all my heart, that if I don’t get a good breakfast – a happy breakfast – I’ll have a rubbish day. My breakfast needs to smile to me first thing in the morning, wafting its delicious fragrances my way, greeting me, and preparing me for the day ahead. I wanted something lemony and fresh to brighten up my morning, and so these were born.
Lemon Poppyseed Pancakes [Vegan]
Ingredients
- 1 cup plain flour
- peel of a whole lemon, juice of half a lemon
- 4 tbsp almond milk
- 1tsp baking powder
- 1 banana, mashed
- 1 tbsp poppy seeds
- 1 tsp stevia/1 tbsp agave syrup
Preparation
- Combine the flour, poppy seeds, baking powder and lemon peel in a bowl, gradually adding the wet ingredients, careful not to splash anything. You should obtain a thick batter; that’s how you get big, fluffy pancakes as opposed to thin, flat crêpes.
- Add to a pan and let them sizzle.
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About The Author
Clémence Moulaert
See My RecipesAfter turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy,’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul.
The entire peel!?! Diced? Seated?
The instructions say to add a whole lemon peel in with the ingredients…. that seems really strange…. is it supposed to be the zest from the peel??? If I just throw the whole intact lemon peel in with the other ingredients, it doesn\’t seem like that would work out too well!
you eat them i’ll stay with eggs and bacon.
Enjoy your cholesterol …diabetes…heart disease and cancer! :D