Why use turmeric in this lemon custard?

The recipe uses a small amount of turmeric to give the custard a vibrant yellow color, mimicking traditional custards without artificial dyes.

How can I prevent lumps in my vegan lemon custard?

Whisk continuously and vigorously while the custard simmers on low heat, and keep stirring fast to avoid any lumps.

What's the best way to cool this lemon custard without forming a skin?

Let the custard cool at room temperature, whisking occasionally. For faster cooling, submerge the pan in cold water while whisking until cold.

Can I use other plant milks for this custard?

The recipe specifically calls for unsweetened soy milk, which provides a good base and texture. While other milks might work, results may vary in consistency and flavor.

How do I ensure the lemon flavor isn't bitter?

When adding lemon zest, make sure to only use the yellow part of the lemon and avoid the white pith underneath, as that part is bitter.

2K Views 3 years ago

Lemon Custard
[Vegan]

Name: Lemon Custard [Vegan]
Cook time: 5 min
Yield: 6
Ingredients: 4 cups unsweetened soy milk; 8 tablespoons cornstarch; 6 tablespoons sugar; 2/8 teaspoon turmeric; 1 lemon zest; 1 teaspoon vanilla extract (optional)

LN By: Louise and Nico

Author Bio

Nico and Louise are partners in life and business. They run Italia Plant-Based, a blog... Read More

Order with Instacart Download Our App

A bowl of vibrant yellow vegan lemon custard, garnished with fresh lemon zest and a sprig of mint, ready to be enjoyed.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Lemon

Lemon Custard [Vegan]

Dairy Free

Vegan

This vegan lemon custard has nothing to envy to its nonvegan counterpart. It's an easy recipe you can whip it up in 5 minutes, it's sweet, light, and doesn't contain any eggs or dairy. It can be eaten as a custard dessert on its own, poured on some fresh fruit,... Read More

Ingredients You Need for Lemon Custard [Vegan]

4 cups unsweetened soy milk
8 tablespoons cornstarch
6 tablespoons sugar
2/8 teaspoon turmeric
1 lemon zest
1 teaspoon vanilla extract (optional)

Order with Instacart Download Our App

How to Prepare Lemon Custard [Vegan]

In a saucepan off of the heat, whisk together the milk, cornstarch, sugar, turmeric until well combined.
Set the saucepan over low heat and bring to a simmer while whisking continuously. Let boil gently for at least 1 minute to cook the starch
Keep stirring fast and vigorously to avoid any lumps. Stop when you reach your desired consistency.
Add your flavoring ingredient (lemon zest, vanilla extract, or both). If you use lemon zest make sure to only use the yellow part of the lemon and not the white flesh under the skin. That part is bitter.
Let the custard cool at room temperature. Whisk occasionally to prevent the formation of skin on the surface. If you want to cool it down faster, you can submerge the pan in cold water while whisking until the custard is cold.