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Lemon, Basil & Tofu Feta Stuffed Mushrooms [Vegan]
This stuffed mushroom recipe is tangy, yet light and great for a quick meal any night.
Ingredients You Need for Lemon, Basil and Tofu Feta Stuffed Mushrooms [Vegan]
How to Prepare Lemon, Basil and Tofu Feta Stuffed Mushrooms [Vegan]
- Pre-heat oven to 200C/400F.
- Mix feta, lemon juice, capsicum, onion and chili in a bowl.
- Place upturned mushroom cups in a lined baking tray, fill with mixture and top with a sprinkle of basil leaves and pine nuts.
- Bake for 10-15 minutes until heated through and golden on top.
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l don’t like it…looks horrible!
Could anybody clarify what tofu feta is? I know tofu as “cheese” made from soy, and feta as a cheese made from milk, originally coming from Greece…
https://minimaleats.com/vegan-tofu-feta-cheese/
thanks a lot Deb Davidson!