Can I make the tofu feta mixture ahead of time?

Yes, you can prepare the tofu feta, lemon juice, capsicum, onion, and chili mixture up to a day in advance and store it in the refrigerator.

Do I need to clean the portobello mushrooms before stuffing them?

Gently wipe the portobello mushrooms with a damp cloth to remove any dirt, but avoid rinsing them under water as they can absorb too much moisture.

How do I know when the stuffed mushrooms are fully cooked?

The mushrooms are ready when they are heated through, slightly tender, and the topping of basil and pine nuts is golden on top, typically after 10-15 minutes at 200C/400F.

What can I use instead of pine nuts if I have an allergy?

For a similar crunch, you could substitute chopped walnuts or sunflower seeds, or simply omit them if preferred.

How should I store any leftover Lemon, Basil and Tofu Feta Stuffed Mushrooms?

Store any cooled leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave.

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Lemon, Basil and Tofu Feta Stuffed Mushrooms
[Vegan]

RW By: Rebecca Weller

Author Bio

Rebecca Weller is a Holistic Health, Lifestyle and Business Coach. Named "One of Perth’s Leading... Read More

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Two large, baked portobello mushrooms, generously stuffed with a vibrant lemon, basil, and tofu feta mixture, topped with golden pine nuts, served on a white plate.

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Lemon, Basil & Tofu Feta Stuffed Mushrooms [Vegan]

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This stuffed mushroom recipe is tangy, yet light and great for a quick meal any night.

Ingredients You Need for Lemon, Basil and Tofu Feta Stuffed Mushrooms [Vegan]

5 large portobello mushrooms
1 cup tofu feta, chopped
Juice of 1 lemon
¼ yellow capsicum, diced
¼ red onion, diced
1 red chili, diced
Handful of pine nuts
Handful of fresh basil leaves

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How to Prepare Lemon, Basil and Tofu Feta Stuffed Mushrooms [Vegan]

Pre-heat oven to 200C/400F.
Mix feta, lemon juice, capsicum, onion and chili in a bowl.
Place upturned mushroom cups in a lined baking tray, fill with mixture and top with a sprinkle of basil leaves and pine nuts.
Bake for 10-15 minutes until heated through and golden on top.