This stuffed mushroom recipe is tangy, yet light and great for a quick meal any night.

Lemon, Basil and Tofu Feta Stuffed Mushrooms [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Cooking Time

20

Ingredients

  • 5 large portobello mushrooms
  • 1 cup tofu feta, chopped
  • Juice of 1 lemon
  • ¼ yellow capsicum, diced
  • ¼ red onion, diced
  • 1 red chili, diced
  • Handful of pine nuts
  • Handful of fresh basil leaves

Preparation

  1. Pre-heat oven to 200C/400F.
  2. Mix feta, lemon juice, capsicum, onion and chili in a bowl.
  3. Place upturned mushroom cups in a lined baking tray, fill with mixture and top with a sprinkle of basil leaves and pine nuts.
  4. Bake for 10-15 minutes until heated through and golden on top.


Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Could anybody clarify what tofu feta is? I know tofu as “cheese” made from soy, and feta as a cheese made from milk, originally coming from Greece…

Load More...