How long does lebkuchen: gingerbread cake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make lebkuchen: gingerbread cake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Is lebkuchen: gingerbread cake [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

How long does lebkuchen: gingerbread cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is lebkuchen: gingerbread cake [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

6 months ago

Lebkuchen: Gingerbread Cake
[Vegan]

FG By: Fabio Gallo

Author Bio

Little Swiss Baker is a website dedicated to the sweeter things in life. My name... Read More

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Discover more recipes with these ingredients

Spelt

Lebkuchen: Gingerbread Cake [Vegan]

Dairy Free

Vegan

Delicious & very moist vegan Lebkuchen – Gingerbread Cake, ideal little dessert for a cozy Winter Afternoon during the hectic Christmas season.

Ingredients You Need for Lebkuchen: Gingerbread Cake [Vegan]

2 cups spelt flour
1/2 cup light brown sugar
5 teaspoons cocoa powder
1 1/2 teaspoon baking powder
2 tablespoons gingerbread spice*
1 teaspoon salt
1 cup unsweetened soy milk
2 ounces unsweetened applesauce
2 ounce sunflower oil
1 tablespoon fancy molasses
1 1/3 ounce maple syrup

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How to Prepare Lebkuchen: Gingerbread Cake [Vegan]

Preheat oven to 355°F.
Line a 8x8 inch square baking dish with parchment paper.
In a large bowl, mix all dry ingredients before adding the wet ingredients one by one.
Mix until well combined before pouring the batter into the prepared baking dish.
Bake for about 30 mins or until a toothpick inserted in the centre comes out with a few moist crumbs.
Remove from the oven and allow to cool for 10 mins in the baking pan before taking the cake out and let cool completely.
Cut into 9 squares and dust with icing sugar.

Notes

Alternatively you can use: 1½ teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice

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